Stay tuned for more details!
FBSC will deliver an exceptional culinary experience by offering artfully crafted casual foods that pair well with craft beer and cider.
FSBC will adhering to the following principles:
- We will craft delicious foods that meets the highest standards of quality, freshness and seasonality
- We will highlight the talents of our Executive Chef by crafting foods using modern, creative and traditional styles of cooking
- We are committed to using the finest ingredients in our recipes which include locally sourced produce and proteins
- We will feature FSBC beers, ciders and spent grains in our various food offerings
- We will not serve any product to our guests that doesn't meet our high quality food and service standards
The following a sample menu that highlights our core offerings being Bavarian-style soft pretzels, charcuterie & cheese boards, paninis and flatbreads. However, we plan to create a more diverse and artisanal menu either prior to the start of operations or within the first quarter of operations.
The following is a sample food menu for our future Taproom + Kitchen!