Monday, December 8th, 6P | Middletown Taproom

This is not your typical beer dinner... Our Head Chef, Aaron McCauley, and Guest Chef Nicholas Carr have developed a delicious 5 course food menu. In addition, all of the courses are artfully paired with a diverse array of beer styles. This unique experience will be guided by Jeff Horne, Certified Cicerone®, who will discuss food & beer pairing concepts and how to properly taste beer.

NOTE: This is 21+ event - please bring your ID. We are unable to accommodate dietary restrictions or food/drink substitutions for this event.