Join us Monday, March 16th at 6PM at our Middletown Taproom for a brunch-themed beer dinner!

This is not your typical beer dinner... Our Chef, Aaron McCauley, has developed a delicious 5 course food menu which incorporates First State beer into all dishes. In addition, all of the courses are paired with a diverse array of beer styles (and for the first time, beer cocktails!) This unique experience will be guided by Jeff Horne, Certified Cicerone®, who will discuss food & beer pairing concepts and how to properly taste beer.